Recipe of Quick Savory Tuna Casserole

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Savory Tuna Casserole

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We hope you got benefit from reading it, now let’s go back to savory tuna casserole recipe. To make savory tuna casserole you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Savory Tuna Casserole:

  1. Prepare 6 oz of packet or can of White Albacore Tuna in water.
  2. Take 8 oz of wide egg noodles.
  3. Provide 1 can of cream of mushroom soup.
  4. You need 2 cups of sharp cheddar, shredded (separated).
  5. Provide 1/4 cup of frozen peas and carrots.
  6. Prepare 1/8 cup of onion, diced.
  7. Use 2 tsp of minced garlic.
  8. Provide 6-7 of Ritz crackers, crushed.
  9. Provide of Salt and Pepper (to taste).

Steps to make Savory Tuna Casserole:

  1. Boil pasta according to package instructions. Drain and rinse..
  2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
  3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
  4. Bake uncovered at 425° for 20 mins. Enjoy!!.

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