Recipe of Quick Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it new life.

Chicken and rice casserole, aka leftovers Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it new life.

Chicken and rice casserole, aka leftovers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

  1. {Prepare 4 cups of packed leftover cold cooked rice.
  2. {Make ready 3 cups of leftover cold cooked chicken.
  3. {Take 1 of large can (22.6 oz) cream of mushroom soup.
  4. {Make ready 1 can (15.25 oz) of whole kernel corn, drained.
  5. {Prepare 1 cup of frozen peas.
  6. {Get 1/4 of Parmesan cheese.
  7. {Make ready of Pepper, garlic and onion powders.
  8. {Get 1/2 cup of water.
  9. {Make ready of Grated cheese of choice for top.

Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. What Is Chicken and Rice Casserole? To make this easy chicken and rice casserole without any shortcuts (aka, no leftover chicken or precooked rice), follow these instructions Chicken: You may also blanch your chicken or use leftover rotisserie chicken.

Instructions to make Chicken and rice casserole, aka leftovers:

  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Shredded, chopped, dark meat, light meat, anything goes. For this chicken and rice casserole I like to use use medium or long grain white rice. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept.

So that’s going to wrap it up with this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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