Steps to Prepare Perfect Combat that Cold! Japanese Leek with Eggs

Combat that Cold! Japanese Leek with Eggs.

Combat that Cold! Japanese Leek with Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, combat that cold! japanese leek with eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combat that Cold! Japanese Leek with Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Combat that Cold! Japanese Leek with Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook combat that cold! japanese leek with eggs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Combat that Cold! Japanese Leek with Eggs:

  1. {Prepare 1 of Japanese leek.
  2. {Prepare 2 of Eggs.
  3. {Take 1 of packet Bonito flakes.
  4. {Make ready 1 tsp of Soy sauce.
  5. {Make ready 1 pinch of Japanese soup stock (granules).
  6. {Prepare 1 of Sesame oil.

Instructions to make Combat that Cold! Japanese Leek with Eggs:

  1. Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs..
  2. Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1..
  3. After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve..

So that is going to wrap this up with this special food combat that cold! japanese leek with eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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