How to Make Any-night-of-the-week Abdoogh Khiar (Iranian cold cucumber soup)

Abdoogh Khiar (Iranian cold cucumber soup).

Abdoogh Khiar (Iranian cold cucumber soup)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

  1. {Make ready 500 ml of cold water.
  2. {Get 300 g of Greek yogurt.
  3. {Take 50 g of cream.
  4. {Make ready 3 of medium cucumber, cut into small pieces.
  5. {Make ready 1 clove of garlic, grated.
  6. {Prepare 1/2 cup of fresh dill leaves.
  7. {Make ready 1/4 cup of fresh mint or basil leaves.
  8. {Take 1/3 cup of fresh chives or green part of spring onions.
  9. {Take 4 tbsp of raisins.
  10. {Get 1 tbsps of dried rose petals.
  11. {Get 1 tsp of dried mint or basil.
  12. {Get 1 tsp of Summer savory, or tarragon/ oregano,.
  13. {Prepare 15 of walnuts, crushed into small pieces.
  14. {Make ready to taste of Salt and pepper.
  15. {Take of Lavash naan bread or tortillas bread, toasted.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

  1. Break tortillas bread into small pieces and toast them in a apan..
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper..
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny..
  4. Add it to the cucumber mixture and mix thoroughly. Put it in fridge to chill.
  5. Garnish with dried rose petal, walnuts, raisins…
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN..
  7. .
  8. .
  9. You can blend all ingredients and make a cold puree soup too.👇👇.
  10. .
  11. .
  12. .
  13. .

So that’s going to wrap it up with this exceptional food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply