Step-by-Step Guide to Prepare Ultimate Sausages in tomato reduction w/ white potato mousseline and chip

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Sausages in tomato reduction w/ white potato mousseline and chip

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We hope you got insight from reading it, now let’s go back to sausages in tomato reduction w/ white potato mousseline and chip recipe. To cook sausages in tomato reduction w/ white potato mousseline and chip you need 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Sausages in tomato reduction w/ white potato mousseline and chip:

  1. Get of Sausages and sauce :.
  2. Use 1 pack of Hotdog sausages.
  3. Prepare 1 can of Campbell's Tomato soup (The best!).
  4. Prepare 2 Tbs of Brown Sugar.
  5. Provide 1/4 cup of Ketchup.
  6. Use to taste of Salt and Pepper.
  7. Prepare of Balsamic Vinegar (optional).
  8. Provide of Potato 2 ways :.
  9. Get 3 of Big White "Russet" Potatoes.
  10. Get of Milk.
  11. Prepare of Butter.
  12. Use to taste of Salt.
  13. You need of Oil to fry.
  14. Take of Flour to coat.
  15. Prepare of Garnishes :.
  16. Get of Creamed balsamic vinegar.
  17. Provide 1 of green onion.

Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:

  1. Peel potato and boil them (keep beautiful long peels for homemade chips).
  2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
  3. Add tomato soup can and mix.
  4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
  5. Let simmer at low while you mash the potatoes.
  6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
  7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
  8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
  9. Take off mold and gently put spoonfuls of sausages on top.
  10. Add homemade peels chips on top.
  11. Cut tiny strips of green onions, stick some in the potato cake.
  12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
  13. Decorate with more green onions and creamed balsamic vinegar drops.
  14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
  15. Bon Appétit!.

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