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When you go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Keeping a food record makes it possible to recognize the foods you are eating as well as the foods you aren’t eating. One example is that, after tracking your nutrition for a few days you may realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. When you write everything down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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We hope you got benefit from reading it, now let’s go back to best cream cheese kolachky of the century recipe. To make best cream cheese kolachky of the century you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Best Cream Cheese Kolachky Of The Century:
- Take 2 (8 ounce) of packages of room temperature cream cheese.
- Prepare 1/2 cup of honey.
- You need 2 cups of unsalted butter, softened.
- Take 1 (12 ounce) of can of poppy seed filling.
- Use 1 of egg white.
- You need 1/2 cup of confectioners sugar for dusting.
- Use 4 cups of all purpose flour.
- Get 1 pound of chopped walnuts.
- You need 1 of egg.
Instructions to make Best Cream Cheese Kolachky Of The Century:
- Mix the cream cheese and butter in a large bowl until well blended (I like to use my hands, but if you don't like getting dirty use a large spoon.).
- Begin to mix in flour one cup at a time. Once the doe becomes stiff, place it onto the counter and kneed until it isn't sticky..
- Continue kneading for five minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Begin to work on the filling. Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey..
- On a well floured surface, roll out the doe to a 1/4 inch thickness. Cut it into 3×3 square inches. Place a teaspoon of the walnut filling in half and use the poppy seed filling for the rest..
- Roll up the squares and make sure to seal the edges. Place the cookies 2 inches apart from eachother on an ungreased cookie sheet and brush with egg white..
- Bake them for 15-17 minutes, or until lightly browned..
- Once they have cooled, dust them with confectioners sugar and serve. I would love to see your guy's pictures! :).
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