Step-by-Step Guide to Make Speedy My Barley & Veg Soup 💜

My Barley & Veg Soup 💜.

My Barley & Veg Soup 💜

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, my barley & veg soup 💜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Barley & Veg Soup 💜 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Barley & Veg Soup 💜 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Barley & Veg Soup 💜:

  1. {Make ready of Soak the barley in cold water for a couple of hours.
  2. {Get 1/4 Cup of Barley.
  3. {Make ready 1 of medium sized carrot chopped small.
  4. {Make ready 1 tbls of onion diced small.
  5. {Prepare 1 of Good sized Garlic clove minced.
  6. {Make ready 1 pinch of mixed dried peppers.
  7. {Prepare 3 of florets frozen Broccoli diced.
  8. {Take 2 of dried veg stock cube.
  9. {Take 3/4 pint of cold water.
  10. {Make ready 1/4 Tsp of dried mixed herbs.

Instructions to make My Barley & Veg Soup 💜:

  1. Ingredients.
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water.
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in..
  4. Stir all together then add the herbs and salt and black pepper.
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up..
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker..
  7. Serve hot with crusty bread..

So that’s going to wrap this up for this exceptional food my barley & veg soup 💜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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