Recipe of Ultimate Use-up Tomato Soup

Use-up Tomato Soup.

Use-up Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, use-up tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Tomato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Use-up Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Tomato Soup:

  1. {Get 2 tbsp of vegetable oil, preferably cold-pressed.
  2. {Take 1 of onion, chopped.
  3. {Get 1 stick of celery, chopped.
  4. {Make ready 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
  5. {Get 1 of carrot, diced.
  6. {Get 3 of small new potatoes, washed but skins on and diced.
  7. {Make ready 1.25 kg of ripe tomatoes, quartered and cores removed.
  8. {Prepare 1 tsp of sugar.
  9. {Prepare 1 tbsp of tomato purée.
  10. {Make ready 1 tsp of dried oregano.
  11. {Make ready 1 tsp of dried thyme.
  12. {Get 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
  13. {Get of Salt.
  14. {Make ready of Ground black pepper.
  15. {Make ready of Crème fraîche (optional).

Steps to make Use-up Tomato Soup:

  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
  4. Taste and season as wished. Add a little more sugar if you think needed..
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

So that is going to wrap it up for this exceptional food use-up tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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