Simple Way to Prepare Ultimate Tteokbokki (spicy rice cake)

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Tteokbokki (spicy rice cake)

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We hope you got benefit from reading it, now let’s go back to tteokbokki (spicy rice cake) recipe. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tteokbokki (spicy rice cake):

  1. Get 200 g of cylindrical tteok (rice cake).
  2. You need 150 g of eo-muk (fish cake).
  3. You need 1/8 head of small cabbage (optional).
  4. Prepare 1/4 of small carrot (optional).
  5. Provide 1 cup of chopped spring onion (optional).
  6. Use 1 of small onion (optional).
  7. Provide 2 of boiled eggs (optional).
  8. Take 500 ml of water.
  9. Use 1.5 tbsp of gochujang (chili paste).
  10. Use 1 tbsp of chili powder.
  11. Take 2.5 tbsp of soy sauce.
  12. You need 6 tbsp of sugar.
  13. Provide 1/2 tbsp of minced garlic.

Instructions to make Tteokbokki (spicy rice cake):

  1. Gather the ingredients..
  2. Pour 500 ml of water in a large saucepan on high heat..
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
  4. Chop the vegetables into bite-size and add them to the saucepan..
  5. When it starts to simmer, add the rice cake and fish cake to the pan..
  6. When it starts to boil, add the spring onion and boiled egg, if using..
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

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