Simple Way to Make Favorite Ultimate Japanese Hot Pot with Seafood

Ultimate Japanese Hot Pot with Seafood.

Ultimate Japanese Hot Pot with Seafood

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ultimate japanese hot pot with seafood. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultimate Japanese Hot Pot with Seafood is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ultimate Japanese Hot Pot with Seafood is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:

  1. {Prepare 1500 ml of Water.
  2. {Take 1 piece of Kombu for dashi stock.
  3. {Prepare 5 grams of ●Bonito soup stock powder.
  4. {Take 50 ml of ●Mirin.
  5. {Make ready 50 ml of ●Sake.
  6. {Get 1 tsp of ●Salt.
  7. {Prepare 1 tbsp of ●Soy sauce.
  8. {Make ready 1/4 of Chinese cabbage.
  9. {Make ready 4 of Shiitake mushrooms.
  10. {Make ready 1/2 of Enoki mushrooms.
  11. {Get 1 small of packet Maitake mushrooms.
  12. {Take 1 of Mizuna leaves.
  13. {Get 4 of Boiled scallops.
  14. {Get 8 of Prawns.
  15. {Make ready 10 of Oyster.
  16. {Make ready 2 of Cod fillets.
  17. {Take 2 of Salmon fillets.
  18. {Make ready 1 piece of Chicken thigh.
  19. {Take 1 block of Tofu.

Steps to make Ultimate Japanese Hot Pot with Seafood:

  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat..
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander..
  3. Cut the Chinese cabbage into 3 cm widths..
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts..
  5. Meanwhile, cut the mushrooms into bite sizes..
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions..
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through..
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums..
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person..
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce..
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too..

So that’s going to wrap it up with this special food ultimate japanese hot pot with seafood recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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