Easiest Way to Prepare Perfect Rice Flour Peanut Crackers (Peyek Kacang)

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Rice Flour Peanut Crackers (Peyek Kacang)

Before you jump to Rice Flour Peanut Crackers (Peyek Kacang) recipe, you may want to read this short interesting healthy tips about Find out The Truth Regarding Superfoods.

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Superfoods are definitely worth eating as they offer you lots of nutritional value and health boosting vitamins that you could be otherwise not devour through your standard diet.

We hope you got insight from reading it, now let’s go back to rice flour peanut crackers (peyek kacang) recipe. To cook rice flour peanut crackers (peyek kacang) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rice Flour Peanut Crackers (Peyek Kacang):

  1. Get 10 of garlic.
  2. You need 5 of candlenut.
  3. Use 1 tsp of corriander seeds.
  4. Prepare 5 of lime leaves.
  5. Provide 1/2 pcs of turmeric.
  6. Take of Coconut milk.
  7. Take of Rice flour.
  8. Prepare of Starch flour.
  9. Use of Raw grated peanut.

Steps to make Rice Flour Peanut Crackers (Peyek Kacang):

  1. Sift rice flour and starch flour into a bowl..
  2. Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl..
  3. Add some coconut milk to the mixture and mix..
  4. Add grated peanut and chopped lime leaves to the batter, season with salt..
  5. Heat cooking oil, and start frying from the edge of the wok..
  6. Wait until its golden brown and crisp.

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