Easiest Way to Prepare Homemade Thai Curry Carrot Coconut Soup

Thai Curry Carrot Coconut Soup.

Thai Curry Carrot Coconut Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai curry carrot coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Curry Carrot Coconut Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:

  1. {Get 3 ounces of oil.
  2. {Make ready 1 of each Vidalia onion-small dice.
  3. {Take 5 cloves of garlic- chopped fine.
  4. {Prepare 2 tablespoons of ginger- chopped fine.
  5. {Prepare 3 pounds of small carrots- small dice (chopping up small in a food processor works well).
  6. {Prepare 2 ounces of flour.
  7. {Make ready 1 1/2 quarts of chicken stock.
  8. {Get 1 can (14 ounces) of coconut milk.
  9. {Get 1-2 tablespoon of Thai Red Curry Paste (Warning some are spicier than others:).
  10. {Get 3-4 tablespoons of brown sugar.
  11. {Take to taste of salt.
  12. {Take of (this needs salt, sweet and spice so each varies to taste).

Steps to make Thai Curry Carrot Coconut Soup:

  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  2. Add the, chopped garlic and ginger and cook for 5 minutes.
  3. Add the carrots and dust with all the flour, stirring in for 1 minute..
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender).
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
  7. Adjust the seasoning with red curry paste, salt and brown sugar..
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish..

So that’s going to wrap this up with this special food thai curry carrot coconut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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