Step-by-Step Guide to Make Award-winning Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. {Prepare 200 gr of tempeh (soy bean cake).
  2. {Get 2 of chokos.
  3. {Get 200 gr of white tofu.
  4. {Make ready 1/2 of red onion.
  5. {Make ready 3 of garlic cloves.
  6. {Take 3 of long red chilies.
  7. {Take 3 of jalapenos (optional).
  8. {Make ready 2 cups of coconut milk.
  9. {Take 1 cm of galangal.
  10. {Prepare 1 of bayleaf.
  11. {Make ready 2 cups of water.
  12. {Make ready 1/2 tsp of salt.
  13. {Take 1/2 tsp of pepper.
  14. {Get 1/2 tsp of sugar.
  15. {Get 2 tbsp of cooking oil.

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Cut up tempeh, tofu, and chokos, put aside..
  2. Grind red onion, garlics, and long red chilies, put aside..
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
  5. Add coconut milk, stir it until the soup boils properly..
  6. Serve it with steam rice, perfect to consume on cold days..

So that’s going to wrap this up for this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

close