Recipe of Quick A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

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A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

Before you jump to A Hamburger Chef Teaches You How to Pan-Fry Hamburgers recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The proper way to Do It.

When you first start your diet one of many things you will learn right away is that trying to keep a food journal is very helpful. Keeping your food journal not only helps you see clearly what you are eating, it helps you see what you are not eating. One example is that, after following your food for a few days you could realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down will allow you to see exactly which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But let’s say you write everything down but no excess weight drop off of you? You can monitor your foods the right way or the incorrect way. There is far more to food journaling than writing an index of what you eat during the day. You have to record other vital pieces of information too. Here are a number of the points you need to do to be more productive at food tracking.

What type of spirits are you in when you eat? Write it down! This helps to show you whether or not you use food as a reaction to emotional issues. It also helps you see clearly which foods you tend to choose when you find yourself in certain moods. Lots of us will reach instinctively for junk food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Paying attention to what you reach for when you are upset just might help you stock similar but more healthy items in your house for when you need a snack—you could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now let’s go back to a hamburger chef teaches you how to pan-fry hamburgers recipe. To cook a hamburger chef teaches you how to pan-fry hamburgers you need 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:

  1. Provide 1 of portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties".
  2. Get 1 tbsp of Oil for pan-frying.
  3. Take 2 tbsp of Sake or wine.
  4. Use 50 ml of Water.

Steps to make A Hamburger Chef Teaches You How to Pan-Fry Hamburgers:

  1. Please refer to "Direct From a Former Hamburger Chef! The Golden Ratio for Hamburger Steaks". https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
  2. Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties". Toss the patties back and forth like playing catch to remove the air. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
  3. Here are the hamburger patties with shiso leaves.
  4. Start frying them!! Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat. Please make an indentation in the middle with your fingers! That helps them cook through faster!.
  5. Flip after 3 minutes! They should be nicely browned!.
  6. Cover with a lid and steam-fry for 3 minutes! Flip after 3 minutes, and fry for another 3 minutes over low heat. Flip again after 3 minutes!.
  7. Turn up the heat to high, and flambé with the sake!.
  8. Cover with the lid and steam-fry!.
  9. If you are worried whether they are cooked though or not, add water and steam-fry some more! And you're done! You'll be amazed how soft they are!!.

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