Steps to Prepare Speedy Kathal (Jackfruit) Masala

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Kathal (Jackfruit) Masala

Before you jump to Kathal (Jackfruit) Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to kathal (jackfruit) masala recipe. To make kathal (jackfruit) masala you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Kathal (Jackfruit) Masala:

  1. You need of kathal cut into small pieces.
  2. Use of Onion chopped.
  3. Get of ginger-garlic paste.
  4. Get of big tomatoes chopped.
  5. Provide of Kashmiri red chilli.
  6. Provide of dhania.
  7. Provide of 1/2 jeera powder.
  8. Take of panch phutan.
  9. Prepare of Salt as per taste.
  10. Provide of chilli powder.
  11. Use of haldi powder.
  12. Take of garam masala.

Steps to make Kathal (Jackfruit) Masala:

  1. Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool..
  2. Heat oil in a kadai. Add panch phutan to spluter..
  3. Fry onion till golden brown..
  4. Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water..
  5. Cook in med heat till oil is separated from masala. Mix boiled kathal with masala..
  6. Add the rest dry masala powder and cook for 2 min..
  7. Mix a cup of water/more for gravy. Cook covered for 2 minutes..
  8. Yummy and tasty kathal masala is ready. Serve hot with steamed rice or roti. Thanks 🙂.

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