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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively affect everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Buttermilk Biscuits:
- Prepare 2 cup of flour.
- Take 1/4 tsp of baking soda.
- Take 1 tbsp of baking powder.
- Provide 1 tsp of salt.
- Get 6 tbsp of unsalted butter (very cold).
- Provide 1 cup of buttermilk.
Steps to make Buttermilk Biscuits:
- 450F oven.
- sift dry ingredients.
- cut butter into chunks, then cut into dry ingredients until it resembles course meal.
- add buttermilk, mix until JUST combined.
- turn dough onto floured board.
- pat dough to 1/2 inch thick, fold about 5 times to 1 inch thick.
- cut into rounds.
- bags for 12 – 15 mins.
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