Recipe of Ultimate Poke meets Congee

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Poke meets Congee

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We hope you got insight from reading it, now let’s go back to poke meets congee recipe. To cook poke meets congee you need 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poke meets Congee:

  1. Provide of Lamb and marinade.
  2. Take of leg of lamb bone removed.
  3. Provide of soya sauce.
  4. Provide of extra virgin olive oil.
  5. Take of apple cider vinegar.
  6. Use of kosher salt.
  7. Get of granulated garlic powder.
  8. Provide of Rice.
  9. Use of long grain rice.
  10. Provide of 100% pineapple juice.
  11. Provide of salt.
  12. Get of dark brown sugar.
  13. Use of soya sauce.
  14. Provide of water.
  15. You need of Vegetables and such.
  16. Provide of large green avocado.
  17. Use of medium sized carrot.
  18. Get of large shallots.
  19. Use of green bell pepper.
  20. Use of canned Cannellini beans drained.
  21. Use of large tomato.
  22. Get of large eggs.
  23. Provide of water to boil eggs in.
  24. You need of pork floss divided.
  25. Get of Pickled radish.
  26. Get of radish sliced.
  27. You need of salt.
  28. Prepare of dark brown sugar.
  29. You need of water.
  30. Use of apple cider vinegar.
  31. You need of Extra.
  32. Prepare of water to steam and deglaze with.
  33. Prepare of pine nuts.

Steps to make Poke meets Congee:

  1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle..
  2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe..
  3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces..
  4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later..
  5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking it doesn't clump. When rice is overcooked it's done..
  6. Slice the carrots, and dice the peppers. Add to a hot skillet..
  7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan..
  8. Steam the beans the same way season with a little salt. Set aside..
  9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl..
  10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan..
  11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered..
  12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice..
  13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!.

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