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We hope you got insight from reading it, now let’s go back to a favorite with children easy teriyaki lotus root meatballs recipe. You can cook a favorite with children easy teriyaki lotus root meatballs using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs:
- Use 400 grams of Ground chicken.
- Take 200 grams of Lotus root.
- Get 1 of Leek.
- Take 1 piece of about twice the size of your thumbtip ◎Ginger (grated).
- Take 2 tbsp of ◎Miso.
- Prepare 2 tbsp of ◎Katakuriko.
- You need 1 of Vegetable oil.
- Prepare of For the sauce:.
- Prepare 4 tbsp of □Soy sauce.
- Use 2 tbsp of □Sugar.
- Take 2 tbsp of □Mirin.
- You need 2 tbsp of □Sake.
Steps to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs:
- Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside..
- Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste..
- Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan..
- Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam..
- When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel..
- Add the sauce you mixed in step 1 and simmer..
- All done..
- If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level..
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