How to Make Any-night-of-the-week Rice flour tortilla (gluten free)

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Rice flour tortilla (gluten free)

Before you jump to Rice flour tortilla (gluten free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to deal with this to begin seeing some results is to understand that you do not have to change everything right away or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to rice flour tortilla (gluten free) recipe. You can have rice flour tortilla (gluten free) using 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Rice flour tortilla (gluten free):

  1. Prepare 250 grm of , fine rice flour.
  2. Use 1 tbsp of , oil.
  3. Use 1 cup of , water.
  4. Use 1 pinch of , salt.

Steps to make Rice flour tortilla (gluten free):

  1. Take heavy bottom pan, add water, salt and oil..
  2. Cook on high heat until water start simmering..
  3. Now add rice flour..
  4. And cook on low heat for 4 to 5 minutes..
  5. Immediately transfer the dough on kitchen surface and knead hot..
  6. Make soft dough. Rest for 30 minutes..
  7. Divide the dough into equal 6 portions and roll it. Then cut with round cutter..
  8. Heat up the tawa. Put tortilla on tawa and and cook until colour change..
  9. Filp it and cook until done..
  10. Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.).

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