Step-by-Step Guide to Prepare Favorite Beef roast and multicolored potatoes

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Beef roast and multicolored potatoes

Before you jump to Beef roast and multicolored potatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef roast and multicolored potatoes recipe. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef roast and multicolored potatoes:

  1. Use 2 1/2 lb of beef roast top blade shoulder.
  2. Use 3 1/2 lb of red, white, yellow, purple, new potatoes.
  3. Use 1 pints of beef broth low sodium no msg.
  4. Take 1/4 cup of salt half table salt half celery salt.
  5. Get 1/4 cup of olive oil, extra virgin.
  6. Provide 2 tbsp of dried rosemary.
  7. Provide 2 tbsp of Hungarian paprika.
  8. Prepare 1 tbsp of ground black pepper.
  9. Get 1/2 large of onion.
  10. Get 1/4 cup of flour.
  11. Prepare 1/4 cup of margarine.
  12. Use 2 cup of water.

Instructions to make Beef roast and multicolored potatoes:

  1. Preheat oven to 400° Fahrenheit.
  2. Line the potatoes on bottom of pot with onion in middle.
  3. Add olive oil lay your meat on top.
  4. Add spices and broth.
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy.

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