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Before you jump to Parmesan smashed Roast Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to parmesan smashed roast potatoes recipe. You can have parmesan smashed roast potatoes using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Parmesan smashed Roast Potatoes:
- Prepare 4 of potatoes cut in half.
- Use 4 tbls of olive oil.
- Use 1/4 Cup of od grated Parmesan cheese.
- Get 1 of little Salt.
- Prepare 1/4 tsp of Cracked black pepper.
Instructions to make Parmesan smashed Roast Potatoes:
- Part boil the potatoes.
- Heat up the oven on high.
- Drain the water off the potatoes and add the oil to the oven dish.
- Roll the potatoes around to cover in oil.
- Add to the oven on high for 20 minutes turn them all around so as they get crisp and browned for a further 20 minutes.
- Drain off the oil and sprinkle the parmeasan cheese all over the top squash each potatoe a little so as the parmeasan cheese goes inside a little. Pop back in the oven for 5 minutes.
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