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Before you jump to Fried spaghetti with potatoes and chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to fried spaghetti with potatoes and chicken recipe. To make fried spaghetti with potatoes and chicken you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Fried spaghetti with potatoes and chicken:
- Provide 1 packet of Spaghetti.
- Take 1 cup of Peas.
- Prepare 1 of medium Onion chopped thinly.
- Get 4-5 of medium potatoes peeled and slices.
- Use 1 cup of shredded cabbage.
- Get of Crayfish picked and washed (As you want).
- Take of Salt (to taste).
- Take of Chicken stock (as you want).
- Use of Red chili powder (to taste).
- Provide of Chicken breast cut into smaller size.
- Provide of Water.
- Use of Oil (for deep frying spaghetti).
Steps to make Fried spaghetti with potatoes and chicken:
- Heat oil in a large pan, when its hot, fry the raw spaghetti broken into two..
- When its start to brown, turn over the other sides to slightly fry them, and drain..
- Heat water in a pot to boil, add salt and cook the spaghetti till its soft and drain..
- Next cook the peas and set aside.
- Heat oil, add the onions cook till translucent.
- Add the potatoes, stir, add crayfish and fry for about 2 minutes..
- Add the chicken breast, salt and chicken stock. Cook for 1 minute while stirring..
- Add peas, redchilli to taste mix to coat well.
- Add cabbage and water enough to cook the potatoes only cover and simmer for about 10-15 minutes.
- When done layer the spaghetti first then the chicken mixture. Mix well and return to low heat and cook for 2-5 minutes..
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