Step-by-Step Guide to Prepare Homemade Blueberry cobbler

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Blueberry cobbler

Before you jump to Blueberry cobbler recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are all aware that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to blueberry cobbler recipe. You can have blueberry cobbler using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry cobbler:

  1. Get of Fruit.
  2. Prepare of fresh blueberries.
  3. Use of cornstarch.
  4. You need of to a cup of sugar.
  5. You need of Crust.
  6. Prepare of all-purpose flour.
  7. Prepare of sugar.
  8. You need of baking powder.
  9. You need of melted butter.
  10. Get of egg yolks.
  11. Get of egg whites stiffly beaten.

Steps to make Blueberry cobbler:

  1. Preheat oven to 375.
  2. For fruit.
  3. Combine blueberries, cornstarch and sugar, mix well.
  4. Pour into a greased 9 x 13 inch baking pan..
  5. For crust.
  6. Combine flour, egg yolks, baking powder, and sugar; mix well..
  7. Gently fold in beaten egg whites into batter..
  8. Spread over fruit..
  9. Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden..

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