Recipe of Speedy Chocolate Pound Cake

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Chocolate Pound Cake

Before you jump to Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate pound cake recipe. To make chocolate pound cake you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Pound Cake:

  1. Prepare 30 ml of milk.
  2. Prepare 4 g of instant coffee.
  3. Get 28 g of chocolate, chopped small.
  4. You need 100 g of unsalted butter, room temperature.
  5. Prepare 100 g of granulated sugar.
  6. Use 100 g of egg (from 2 medium-size eggs), room temperature.
  7. Use 80 g of cake flour.
  8. Use 12 g of natural cocoa powder.
  9. Prepare 2 g (1/2 tsp) of baking powder.
  10. Prepare 0.75 g (1/8 tsp) of table salt.
  11. Use of icing sugar for dusting (optional).

Steps to make Chocolate Pound Cake:

  2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool..
  3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix..
  4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..
  5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined..
  6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake..
  7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily..
  8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..
  9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..
  10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional)..

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