Steps to Prepare Homemade 4 Ingredient Crab Rangoon

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4 Ingredient Crab Rangoon

Before you jump to 4 Ingredient Crab Rangoon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to 4 ingredient crab rangoon recipe. To make 4 ingredient crab rangoon you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 4 Ingredient Crab Rangoon:

  1. Take of Egg roll wrappers.
  2. Prepare 8 oz of cream cheese.
  3. Take 3-4 of imitation crab sticks.
  4. Prepare 3 tbsp of granulated sugar.
  5. Take 2-3 of green onion.

Steps to make 4 Ingredient Crab Rangoon:

  1. In medium mixing bowl add cream cheese and crab. Mix well..
  2. Add sugar and green onion. Mix again.
  3. Spoon about 2 tbsp of mixture into the middle of egg roll wrapper..
  4. Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed..
  5. Warm 3 cups vegetable oil in large to medium skillet..
  6. Brown and serve..

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