Recipe of Super Quick Homemade Vegetable Beef Soup

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Vegetable Beef Soup

Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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One of the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar consumption without lowering the taste of your snack.

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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Beef Soup:

  1. You need 64 oz of Beef Stock.
  2. Get 64 oz of Beef Stock.
  3. You need 3 packages of Frozen Mixed Vegetables.
  4. Provide 1/2 packages of Frozen Pearl Onions.
  5. Prepare 1/2 packages of Frozen Lima Beans.
  6. Use 2 1/2 lb of Roast or Stewing Beef.
  7. Prepare 1 large of onion.
  8. Prepare 2 large of potatoes.
  9. Use 1 large of rutabaga.
  10. Provide 1 small of cabbage.
  11. Prepare 1 envelope of Beefy Onion Soup Mix.
  12. Prepare 1 envelope of Onion Soup Mix.

Steps to make Vegetable Beef Soup:

  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour..

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