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Before you jump to Grilled Portobello Mushrooms/ w Crabmeat Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled portobello mushrooms/ w crabmeat stuffing recipe. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Provide 4 of Portobello Mushroom caps/ stems removed.
- Take 1 of 6 oz. can White Crabmeat, drained.
- Provide 3/4 cup of Breadcrumbs.
- Provide 1 cup of 4 Cheese Mexican Blend Cheese.
- You need 1 tbsp of Old Bay Seasoning.
- Use 2 of Jumbo Eggs.
- You need 1 tsp of Black Pepper.
- Provide 1 tsp of Dill Seasoning.
- Provide 1 of Mozzarella Cheese.
- Get 1 of Olive Oil, for basting.
Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Mix all ingredients, except mushrooms..
- Pre heat oven to 350..
- On medium heat, grill mushrooms till almost tender, basting with olive oil..
- While grilling mushrooms, bake stuffing until heated, about 20 minutes..
- When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted..
- Serve hot..
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