Recipe of Any-night-of-the-week Thai Red Fish Curry

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Thai Red Fish Curry

Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer many health benefits. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively they will just help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood increaser!

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to thai red fish curry recipe. To cook thai red fish curry you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Fish Curry:

  1. Take of Firm White Fish Fillets *boneless.
  2. Provide of Shallots *OR 1 Onion, thinly sliced.
  3. Provide of Garlic *finely chopped.
  4. Take of Canola Oil.
  5. You need of Vegetables of your choice *sliced.
  6. Get of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
  7. Use of (about 100g) Red Thai Curry Paste.
  8. Take of *Note: Depending on the paste, you might need only 1/4 cup or less.
  9. You need of Tin Coconut Milk.
  10. Get of Fish Sauce.
  11. You need of servings Freshly Cooked Jasmin Rice.
  12. Provide of Toasted Peanuts *coarsely chopped.
  13. Get of Lime *cut into 4 wedges.
  14. Take of Coriander Leaves *optional.

Steps to make Thai Red Fish Curry:

  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

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