Step-by-Step Guide to Prepare Any-night-of-the-week Baked potato croquettes with pumkin/carrot/tomato soup

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Baked potato croquettes with pumkin/carrot/tomato soup

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We hope you got benefit from reading it, now let’s go back to baked potato croquettes with pumkin/carrot/tomato soup recipe. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

  1. Get 1 kg of irish potatoes.
  2. You need 1 table spoon of butter.
  3. Take 1 of large onion.
  4. Take 1/2 tablespoon of tumeric.
  5. Get to taste of Salt.
  6. Get of Cooking oil.
  7. Take of I bunch dhania.
  8. You need of Pumkin/carrot/tomato soup.
  9. Provide 2 cups of pumkin puree.
  10. Provide 1 cup of tomato puree.
  11. Take 1/2 cup of grated carrots.
  12. Take 1 of large onion.
  13. Use 100 gms of chicken pieces.
  14. Provide 1 tablespoon of ginger/ garlic paste.
  15. Get 1 of knorr chicken cube.
  16. You need of I teaspoon tumeric.
  17. Provide 1/2 tablespoon of tomato paate.
  18. Take 1 cup of milk/cream.
  19. Get of Cooking oil.
  20. Use to taste of Salt.
  21. Prepare 1 teaspoon of rosemery leaves.

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

  1. Peel, wash and boil the potatoes. Then drain the excess water after boiling.
  2. Fry the onions till well cooked.
  3. Add in the butter, salt and tumeric.
  4. Add in the dhania.
  5. Add in the potatoes bit by bit as you stir.
  6. Stir till well mixed then mash.
  7. Let them cool the roll into desired shapes and arrange on a greased oven tray.
  8. Apply melted butter on top.
  9. Bake until browned and crispy.
  10. For the soup. Prepare the ingredients.
  11. In a pan fry the chicken pieces in a little oil till well browned and set them aside.
  12. Fry the onions.
  13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer.
  14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery.
  15. Add in the grated carrots and browned chicken.
  16. Add in the pumkin puree bit by bit while stirring.
  17. Add in the milk and keep stirring till a desired consitency is achieved.
  18. Cover and allow it to simmer for a few mins.

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