Easiest Way to Make Any-night-of-the-week Sausage Pot Pie

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Sausage Pot Pie

Before you jump to Sausage Pot Pie recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.

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Another significant ability of superfoods is how they assist our immune systems. Garlic is a popular superfood that may give your immune system an actual boost, that will help your body chase away sicknesses. Garlic can help lower the level of cholesterol in your blood as well. One caveat with garlic is that if you suffer with your tummy in any way, it may not be recommended to consume it. Green tea can be an option for you, in particular if the concept of drinking plenty of water, which as previously stated is an important factor in your overall health, is something you can not do. If you consider the level of antioxidants it has and the actual fact it has the benefit of polyphenols, then green tea actually is worth drinking. Moreover, apparently green tea could have preventative qualities in stopping the growth of tumors.

So with their nutritional value and antioxidant qualities it is certainly a good suggestion to begin introducing some superfoods into your everyday eating habits.

We hope you got benefit from reading it, now let’s go back to sausage pot pie recipe. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sausage Pot Pie:

  1. Prepare of Italian Sausage.
  2. Take of Carrots.
  3. You need of Mushroom.
  4. You need of Onion.
  5. Use of Couple Cloves Garlic.
  6. Get of Jalapeño.
  7. Provide 1/4 Cup of Flour.
  8. Take 2 Cups of Milk.
  9. Use 1/2 Stick of Butter.
  10. Prepare of Black Pepper.
  11. Provide of Salt.
  12. You need of Italian Seasonings.
  13. Take of Seasoned Salt.
  14. Use of Cheese.
  15. Get of Egg.

Instructions to make Sausage Pot Pie:

  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..

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