Easiest Way to Make Perfect Scone Sale- Tomato and Blue Cheese

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Scone Sale- Tomato and Blue Cheese

Before you jump to Scone Sale- Tomato and Blue Cheese recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

When you start a diet probably the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping a food journal helps you recognize the foods you are eating as well as the foods you aren’t eating. For example, when you keep a food log for a few days you may notice that even if you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will allow you to see exactly which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But what if you’ve been writing every little thing down and still aren’t slimming down? There is a great way and a sluggish method to track the food you eat. A food journal isn’t merely a list of the things you’ve eaten during the day. You have to write down other vital pieces of information as well. Here are some of the tips that can help you become far more successful at food tracking.

What kind of mood are you in when you eat? Write it down! This helps to show you whether or not you turn to food as a response to emotional issues. It may also identify the foods you choose when you are in certain moods. Many individuals will reach for junk foods when we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now let’s go back to scone sale- tomato and blue cheese recipe. You can have scone sale- tomato and blue cheese using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Scone Sale- Tomato and Blue Cheese:

  1. Get 100 grams of ★Cake flour.
  2. You need 100 grams of ★Bread (strong) flour.
  3. Provide 1 tsp of ★Baking powder.
  4. Get 1 pinch of ★Salt.
  5. Use 50 grams of Chilled butter (or olive oil).
  6. You need 1 tbsp of ☆Honey.
  7. Get 120 ml of combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt).
  8. You need 30 grams of Blue cheese.
  9. You need 2 of heaping tablespoons finely chopped Partially dried tomatoes.
  10. Use 30 grams of Walnuts or pine nuts, if desired.

Steps to make Scone Sale- Tomato and Blue Cheese:

  1. Mix the ★ dry ingredients together..
  2. Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it..
  3. Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.).
  4. Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour)..
  5. Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.).
  6. Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.).
  7. Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times..
  8. Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!.
  9. When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled..
  10. Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly..
  11. Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag..
  12. After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!.

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