Simple Way to Prepare Award-winning Japanese-style Miso Cake Salé with Pancake Mix

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Japanese-style Miso Cake Salé with Pancake Mix

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We hope you got benefit from reading it, now let’s go back to japanese-style miso cake salé with pancake mix recipe. To make japanese-style miso cake salé with pancake mix you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese-style Miso Cake Salé with Pancake Mix:

  1. Get of For the batter:.
  2. Use 2 of Eggs.
  3. You need 100 ml of Milk.
  4. Take 40 ml of Sesame oil.
  5. Use 1 of pack Pancake mix (I use Morinaga brand).
  6. Get of Additions:.
  7. Take 30 of cm Burdock root.
  8. Prepare 1 of Carrot.
  9. Take 1/2 of Onion.
  10. Use 1 of as much (to taste) Wood ear mushrooms.
  11. Prepare 1 of Edamame.
  12. Take 1 of as much (to taste) Processed cheese.
  13. Use of Seasoning:.
  14. Provide 1 tbsp of Miso.
  15. Use 1 tbsp of Sake.
  16. Use 1 tbsp of Mirin.
  17. Provide 1/2 tbsp of Soy sauce.
  18. Get of Toppings:.
  19. Provide 1 of Sesame seeds.
  20. Prepare 1 of Green onions.

Steps to make Japanese-style Miso Cake Salé with Pancake Mix:

  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!.
  2. Cut the additional ingredients into bite sizes..
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates..
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir..
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix..
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes..

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