Step-by-Step Guide to Make Super Quick Homemade Beef Stroganoff Topped Baked Potatoes

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Beef Stroganoff Topped Baked Potatoes

Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The Right Way to Do It.

When you decide to go on a diet one of the primary things that you will learn is that it is important to keep track of what you eat during the day. Tracking all of the meals you take in may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, once you keep a food journal for a few days you might notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write everything down you are able to see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Write down the time you’re feeding on stuff. This will allow you to determine precisely what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. After a day or two you could notice that, even though you eat lunch at the same time every day, you still feel hungry an hour or so later. You could also be able to recognize when you are eating simply to have something to do. This is very important because, once they are identified, you can find various other ways to fill those moments than with unhealthy foods.

Write down your feelings while you eat. This helps to explain to you whether or not you turn to food as a reaction to emotional issues. This will likely show you whether or not you gravitate toward certain foods based on your mood. There a wide range of people who seek out junk food when they feel angry or depressed and are just as likely to pick out healthy things when they feel happy and content. When you focus on how you eat in the course of your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks–you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Beef Stroganoff Topped Baked Potatoes:

  1. Take of POTATOS.
  2. Take 6 of medium russet potatos, baked or microwaved until tender.
  3. Use 1/2 tbsp of melted butter.
  4. Get 1/2 tsp of granulated garlic or garlic powder.
  5. You need 1/4 tsp of pepper and salt to taste.
  6. Get 1 tbsp of grated parmesan cheese.
  8. Prepare 1 lb of tender beef steak cut into strips. I used rib eye.
  9. Provide 6 oz of sliced button mushrooms.
  10. Use 1 small of onion, chopped.
  11. Take 2 of garlic cloves, minced.
  12. Prepare 2 tbsp of dry white wine.
  13. Prepare 1/4 cup of low sodium beef broth.
  14. Get 1 cup of sour cream.
  15. Provide 1 tsp of Worcestershire sauce.
  16. Provide 1/4 of Dijon mustard.
  17. Prepare 1 tsp of hot sauce, such as Franks brand.
  18. Prepare of salt and black pepper.
  19. You need 1 tsp of chopped parsley.
  20. Take of olive oil for sauteing.
  21. Use of GARNISH.
  22. Prepare 1 tsp of copped parsley and/or chives.
  23. Use of cracked black pepper.

Steps to make Beef Stroganoff Topped Baked Potatoes:

  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
  8. Split hot baked potato, fluff inside with fork..
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

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