Simple Way to Make Speedy Baked potato and broccoli casserole

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Baked potato and broccoli casserole

Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about Learn The Reality Regarding Superfoods.

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We hope you got benefit from reading it, now let’s go back to baked potato and broccoli casserole recipe. To make baked potato and broccoli casserole you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baked potato and broccoli casserole:

  1. Take 4 cup of cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this.
  2. You need 2 cup of broccoli florets.
  3. Provide 4 slice of bacon (regular cut), cook and crumble.
  4. Provide 1/4 cup of olive oil, or 2 tablespoons + 2 tablespoons bacon drippings.
  5. Provide 1/2 tsp of salt, or more, this was enough for me.
  6. Take 1 1/2 cup of shredded cheddar.
  7. Use 2 of scallions, finely sliced.

Steps to make Baked potato and broccoli casserole:

  1. Preheat oven to 350°F Fahrenheit. Spray 8×8 or larger casserole dish with cooking spray..
  2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt..
  3. Stir in bacon and 3/4 cup of cheese..
  4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top..
  5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft..
  6. Remove from oven and sprinkle scallions on top..

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