How to Prepare Ultimate Baked Donuts with Kabocha and Raw Cane Sugar

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Baked Donuts with Kabocha and Raw Cane Sugar

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We hope you got insight from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. You can have baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Baked Donuts with Kabocha and Raw Cane Sugar:

  1. Take 200 grams of Salt simmered kabocha.
  2. Take 2 tbsp of Raw cane sugar.
  3. Provide 20 grams of Butter.
  4. Get 1 dash of Cinnamon.
  5. You need 1 of Egg.
  6. Take 2 tbsp of Milk.
  7. Use 100 grams of Cake flour.
  8. You need 5 grams of Baking powder.

Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:

  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine..
  2. Add the egg and milk and combine..
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in..
  4. Place a plastic bag in a small bowl and transfer the dough into the bag..
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan..
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes..

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