Recipe of Super Quick Homemade Baked Donuts

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Baked Donuts

Before you jump to Baked Donuts recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods.

You are becoming what you put inside your body. If you concentrate on it, this makes sense. If you gobble some poultry that bird will be broken down as well as amino acids will be used to repair cells and build muscle. Ingesting the correct foods is therefore imperative. Understanding of how our diet effects our health and the nutrition we need has led to more of us eating superfoods. So what is considered being superfood. We can in fact say that some foods help to increase our well being and others do not. Antioxidants in nutritional food helps our immune system whereas unhealthy foods have little value and could make you fat. Superfoods, as you’ll have guessed, come under first-class fare.

Some other good quality superfoods to eat are tomatoes as they include something referred to as Lycopene which is a superb antioxidant. An additional superfood is spinach which is abundant with iron as well as one of the B vitamins called folate. Spinach could assist you in the later years due to lutein in it which will help inhibit you from going blind.

It now appears to be an excellent time to start out eating some superfoods to have the healthy benefits of all the minerals, vitamins and other necessary nutrients they contain.

We hope you got insight from reading it, now let’s go back to baked donuts recipe. To make baked donuts you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked Donuts:

  1. Prepare 100 ml of warm milk.
  2. Get 50 g of fresh yeast (or 14 g of instant yeast).
  3. Prepare 370 g of wheat flour (cake or yeast).
  4. Provide 50 g of sugar.
  5. Get 3/4 teaspoon of salt.
  6. Provide 3 of eggs.
  7. Take 170 g of soft butter.
  8. Take 1 of egg for spreading.
  9. Use 300 g of marmalade.
  10. Use 20 of paper cups (like for muffins) with a diameter of 5 cm measured on the bottom.
  11. Take 1 of thin glass or metal ring for cutting cookies with a diameter of 7.5 cm.

Instructions to make Baked Donuts:

  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth..
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth..
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise..
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick)..
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom)..
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F)..
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes..
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar..

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