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Before you jump to Bacon baguete stuffed with chicken and vanilla milk recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Eat: How to Do It Correctly.
When you begin a diet probably the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping a food journal makes it possible to identify the foods you are eating as well as the foods you aren’t eating. For example, once you keep a food log for a few days you might notice that while you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will help you see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
Write down the time that you’re feeding on things. This helps you see what times of day you feel the hungriest, when you are likely to reach for a snack and how to work around those times. After a day or two you may notice that, though you eat lunch at the same time each day, you still feel hungry an hour or so later. You should also be able to discover whether or not you are eating due to the fact you’re bored. This is critical simply because, once they are recognized, you can find alternative ways to fill those moments than with unhealthy foods.
What type of mood are you in when you eat? Write it down! This can show you whether or not you use meals to solve emotional issues. It will even identify the foods you decide on when you are in certain moods. Many of us will reach for junk foods when we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this allow you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now let’s go back to bacon baguete stuffed with chicken and vanilla milk recipe. To cook bacon baguete stuffed with chicken and vanilla milk you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Bacon baguete stuffed with chicken and vanilla milk:
- You need of Baguete.
- Use of Mayonnaise.
- Take of Mozzarella cheese.
- Provide of Parmesan cheese.
- Use of Oven baked chicken (will be posting my chicken recipie soon).
- Take of Bacon stripes.
- Get of vanilla milkshake.
- Use of Vanilla ice cream.
- Provide of Whipping cream.
- Take of Whipped dairy cream.
- Take of Cake toppings.
- Use cubes of Ice.
- Provide of Full cream milk (any of your choice).
- Take of Blend all ingredients in a power blender.
- You need of Ready to drink.
Instructions to make Bacon baguete stuffed with chicken and vanilla milk:
- Set oven at 170 degrees.
- Cut the baguete into two halves.
- Spread mayonnaise generously.
- Shred the oven baked chicken and spread it over the baguete.
- Add grated mozzarella cheese and a little parmesan cheese just for the taste.
- Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo).
- Place parchment paper over the oven pan and place the baguete on top.
- Bake for 45 mins.
- Enjoy your 🥘.
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