Simple Way to Make Speedy Beef a Casa (Portuguese Steak)

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Beef a Casa (Portuguese Steak)

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We hope you got benefit from reading it, now let’s go back to beef a casa (portuguese steak) recipe. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef a Casa (Portuguese Steak):

  1. Use of meat marinade.
  2. Get 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
  3. You need 2 tsp of chili flakes.
  4. Provide 1 tbsp of olive oil.
  5. Use 2 tbsp of red wine.
  6. You need to taste of Salt and pepper.
  7. Take 3 of garlic cloves, crushed.
  8. Provide 1 of small onion, thin sliced.
  9. Prepare of ADD INs.
  10. Provide 4 of eggs.
  11. You need 1 tbsp of olive oil.
  12. Get of French fries, as much as you want(baked or fried).

Instructions to make Beef a Casa (Portuguese Steak):

  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

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