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Before you jump to Red Gooseberry and Almond Tray Bake recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.
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It now appears to be a good time to start out ingesting some superfoods to get the healthy benefits of all of the minerals, vitamins and other necessary nutrients they contain.
We hope you got benefit from reading it, now let’s go back to red gooseberry and almond tray bake recipe. You can cook red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Red Gooseberry and Almond Tray Bake:
- Provide 375 Grams of Self- Raising Flour.
- Use 100 Grams of Ground Almonds.
- You need 50 Grams of Flaked Almonds.
- Provide 300 Grams of Butter.
- You need 420 Grams of Golden Granulated Sugar.
- You need 650 Grams of Red Gooseberries.
- Take 3 of medium Eggs.
Steps to make Red Gooseberry and Almond Tray Bake:
- Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5)..
- Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs..
- Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping).
- Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out..
- Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit..
- Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch..
- Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer..
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