Simple Way to Prepare Speedy French style “Vichyssoise” cold potato soup

French style “Vichyssoise” cold potato soup. Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. Chilled soups were invented for hot days like these.

French style “Vichyssoise” cold potato soup When cold stir in cream, chives salt and pepper. Stéphane of MyFrenchHeaven.com wrote so enthusiastically about Vichyssoise, which is a cold potato and leek soup, that I wanted to give it a try. I prepared it according to his recipe, and the result was a very elegant refreshing soup.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, french style “vichyssoise” cold potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. Chilled soups were invented for hot days like these.

French style “Vichyssoise” cold potato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. French style “Vichyssoise” cold potato soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French style “Vichyssoise” cold potato soup:

  1. {Prepare 2 of potatoes.
  2. {Make ready 1/2 of onion.
  3. {Make ready 15 g of butter.
  4. {Take 300 ml of hot water.
  5. {Prepare 3 table spoon of chicken stock powder.
  6. {Prepare 100 ml of fresh milk.
  7. {Take 100 ml of fresh cream.
  8. {Get of Salt and pepper.

The best recipes are usually the simple ones with only a few. Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken It is traditionally served cold, although it is also delicious served hot. This wonderful, smooth soup can be made ahead of time and can be garnished. It's Cold Soup Week at The Takeout, where we celebrate the pleasures of chilled soups during the dog days of summer.

Instructions to make French style “Vichyssoise” cold potato soup:

  1. Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion..
  2. Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid..
  3. When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender..
  4. Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled..

But I still had a moment about vichyssoise: The prospect of cold potatoes gave me pause. Turns out, though, that the heaviness of the summer heat actually makes vichyssoise a. A vichycoisse style cold potato soup that's ideal for al fresco dining on warm summer nights. Creamer potatoes replace whipped cream for a dairy-free dish. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton.

So that is going to wrap it up with this exceptional food french style “vichyssoise” cold potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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