Steps to Make Award-winning Miso-flavored Chanko Nabe (Hot Pot)

Miso-flavored Chanko Nabe (Hot Pot).

Miso-flavored Chanko Nabe (Hot Pot)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso-flavored chanko nabe (hot pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Miso-flavored Chanko Nabe (Hot Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):

  1. {Get of [Miso broth].
  2. {Take 1600 ml of Dashi stock (kombu, bonito base).
  3. {Take 1 of clove/ piece each Garlic, ginger.
  4. {Prepare 1 of cube 〇 Soup stock.
  5. {Get 50 ml of 〇 Sake.
  6. {Get 6 tbsp of 〇 Miso.
  7. {Prepare 50 ml of 〇 Mirin.
  8. {Make ready 1 dash of 〇 Salt.
  9. {Get of [Tsukune].
  10. {Get 300 grams of Ground chicken.
  11. {Take 1 of clove/ piece Garlic, Ginger (grated).
  12. {Prepare 3 tbsp of Japanese leeks (finely chopped).
  13. {Prepare 1 small of Egg.
  14. {Make ready 1 tbsp of Katakuriko.
  15. {Take 1 tbsp of Miso.
  16. {Make ready 1 of Sesame oil.
  17. {Get of [Ingredients for the hot pot].
  18. {Prepare 1 of Salmon, cod, shrimp, crab.
  19. {Get 1 of Cabbage, carrots, chives.
  20. {Get 1 of Shimeji mushrooms, shiitake mushrooms, enoki mushrooms.
  21. {Get 1 of Tofu.

Instructions to make Miso-flavored Chanko Nabe (Hot Pot):

  1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size..
  2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky..
  3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings..
  4. Lay the core pieces of cabbage in the bottom of the pot..
  5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling..

So that is going to wrap it up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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