Easiest Way to Prepare Speedy For Cold Days: Udon Noodles Simmered in Thick Soup

For Cold Days: Udon Noodles Simmered in Thick Soup.

For Cold Days: Udon Noodles Simmered in Thick Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for cold days: udon noodles simmered in thick soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:

  1. {Take 2 of servings Cooked udon noodles.
  2. {Take 1 of Japanese leek.
  3. {Take 1 of Egg.
  4. {Get 1 of generous amount Grated ginger.
  5. {Make ready 500 ml of Water.
  6. {Prepare 1 tsp of Dashi stock granules.
  7. {Make ready 2 tbsp of each Mirin, sake, soy sauce.
  8. {Prepare 1 1/2 tbsp of Katakuriko.
  9. {Make ready 1 1/2 tbsp of Water.

Steps to make For Cold Days: Udon Noodles Simmered in Thick Soup:

  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil..
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water..
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls..
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds..
  5. Pour the soup over the udon noodles and garnish with lots of ginger..

So that is going to wrap it up for this special food for cold days: udon noodles simmered in thick soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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