Recipe of Perfect Peanut Butter Pie

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Peanut Butter Pie

Before you jump to Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.

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It now seems to be a good time to begin ingesting some superfoods to have the healthy benefits of all of the minerals, vitamins and other essential nutrients they contain.

We hope you got benefit from reading it, now let’s go back to peanut butter pie recipe. To make peanut butter pie you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Peanut Butter Pie:

  1. Take 2 of baked deep dish pie shells.
  2. Provide 3/4 cup of creamy peanut butter (for bottom layer).
  3. Provide 1 cup of powdered sugar (for bottom layer).
  4. Take 1/3 cup of cornstarch (for pudding layer).
  5. Get 1/2 cup of sugar (for pudding layer).
  6. Prepare 2 cups of milk (for pudding layer).
  7. Prepare 3 of egg yolks (for pudding layer).
  8. Use 3 Tbs. of creamy peanut butter (for pudding layer).
  9. Provide 1 tsp. of Vanilla (for pudding layer).
  10. You need 2 Tbs. of butter (for pudding layer).
  11. You need 3 of egg whites (for meringue).
  12. Get 1/2 cup of sugar (for meringue).
  13. Prepare 1 Tbs. of vanilla (for meringue).

Instructions to make Peanut Butter Pie:

  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies..
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies..
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight..

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