Step-by-Step Guide to Prepare Quick Carrot and Coconut Soup with Ginger, Chilli and Coriander

Carrot and Coconut Soup with Ginger, Chilli and Coriander.

Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and coconut soup with ginger, chilli and coriander. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

  1. {Prepare 35 g of red split lentils.
  2. {Prepare 20 g of ginger, sliced in 2 mm “coins” along the lines on the skin.
  3. {Make ready 1/2 of fresh green cayenne chilli with seeds still in it.
  4. {Take 400 g of carrots, cut into chunks.
  5. {Get 1 of small onion, approx 80 g, peeled and cut in half.
  6. {Make ready 1 tsp of coconut oil or olive oil.
  7. {Prepare 200 g of coconut cream.
  8. {Take of Water.
  9. {Make ready 3 sprigs of fresh coriander with stems (and roots if still attached).
  10. {Make ready 1/2 tsp of Salt.

Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

  1. Grind lentils, ginger and chilli 30 seconds/Speed 9..
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4..
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1..
  4. Add salt and coriander. Blend 1 minute/Speed 10..
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix..

So that’s going to wrap this up with this special food carrot and coconut soup with ginger, chilli and coriander recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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