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Before you jump to Baked chicken,creamy veggies & Bombay potatoes recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
You are becoming what you put inside your body. If you concentrate on it, this makes sense. For example, meats including poultry have amino acids which are vital as they can help to reconstruct muscle tissue. So be aware with the foodstuff you eat as it can really produce a difference. Food advice tells us that the right food can make us well and so superfoods have become a part of many individuals’s diets. Do you know what superfoods actually are? We can really say that various foods add to our well being and others do not. Antioxidants in nutritional food helps our immune system while harmful foods have little value and could make you fat. The nutritional kinds of food is where you’ll discover superfoods.
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Superfoods are definitely worth eating as they give you a lot of vitamins and minerals and health boosting vitamins that you could be otherwise not take in through your normal diet.
We hope you got benefit from reading it, now let’s go back to baked chicken,creamy veggies & bombay potatoes recipe. You can have baked chicken,creamy veggies & bombay potatoes using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Baked chicken,creamy veggies & Bombay potatoes:
- Use 1 of whole chicken.
- Prepare of Ginger.
- Use of Garlic.
- Get 1 of medium Onion.
- Get 3 Tbs of Soy sauce.
- Provide 500 ml of plain Yoghurt.
- You need 1 of Tspn Salt.
- Get of Some sugar.
- Use 2 Tbs of cooking Oil.
- Prepare 2 Tbs of dried Oregano.
- Use 1 of Tspn Tumeric powder.
Instructions to make Baked chicken,creamy veggies & Bombay potatoes:
- Make a marinade by putting all the ingredients except the chicken in a food processor. Make sure your mixture is smooth..
- Cut your chicken into desired pieces..
- Wash it thoroughly under cold water..
- Dry it & make piercings/cuttings on it..
- Put all the pieces in a bowl that can be covered or in a Ziploc bag. Pour your marinade to coat the pieces evenly..
- Cover & refrigerate for about 2-8 hours.
- Pre-heat your oven,drain the excess marinade & place your chicken into a baking tray/dish..
- Bake at 250 degrees for 45 minutes..
- If you want your chicken extra crispy,then for the last 15 minutes,bake it on the grilling rack..
- Serve with a side dish of your choice..
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