Recipe of Perfect Baked Kuttu Gujiya in Papaya Rabdi

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Baked Kuttu Gujiya in Papaya Rabdi

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We hope you got insight from reading it, now let’s go back to baked kuttu gujiya in papaya rabdi recipe. You can cook baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:

  1. You need 1 cup of buckwheat flour.
  2. Take 1 of grated beetroot.
  3. Get 2 tablespoons of sugar.
  4. Prepare 1 of small size ripe grated papaya.
  5. Prepare 1/2 litre of milk.
  6. Use 1/2 teaspoon of cardamom powder.

Instructions to make Baked Kuttu Gujiya in Papaya Rabdi:

  1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally..
  2. Then add sugar, cardamom powder and mix it nicely and saute it..
  3. When gathered Rabdi switch off the flame..
  4. Now take Kuttu Flour and make a dough..
  5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely..
  6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya..
  7. In air fryer baked it for 5 minutes on 180 degree centigrade..
  8. Then in plate put Gujiya and Rabdi and enjoy it..

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