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Before you jump to 1-Pan Easy Chicken Pot Pie Bake recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.
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Superfoods are definitely worth eating as they give you a lot of nutritional value and health boosting vitamins that you otherwise not devour through your normal diet.
We hope you got insight from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. To make 1-pan easy chicken pot pie bake you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- You need 3 cups of shredded deli rotisserie chicken.
- Provide 2-10.5 oz of cans cream of chicken soup.
- Take 2 cups of Colby jack cheese.
- Provide 3 cups of frozen veggies (corn carrots and peas).
- Provide 2 tablespoons of melted butter.
- Prepare 1 can of buttery grands biscuits.
- Take to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13×9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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