Step-by-Step Guide to Make Ultimate Deep Dish Sausage And Pepperoni Pizza

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Deep Dish Sausage And Pepperoni Pizza

Before you jump to Deep Dish Sausage And Pepperoni Pizza recipe, you may want to read this short interesting healthy tips about Discover The Reality On Superfoods.

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We hope you got insight from reading it, now let’s go back to deep dish sausage and pepperoni pizza recipe. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:

  1. Use of For The Dough:.
  2. Get 1 tsp of sugar.
  3. Provide 2 1/2 tsp of yeast.
  4. You need 1 cup of warm water.
  5. Prepare 2 1/2 cups of flour.
  6. Take 1/2 cup of yellow cornmeal.
  7. Get 1/4 tsp of salt.
  8. Provide 1 tbsp of olive oil.
  9. Use as needed of cooking spray.
  10. You need of For The Veg And Meat Mixture.
  11. Provide 1 tbsp of olive oil.
  12. You need 1 1/2 cups of chopped green bell peppers.
  13. Prepare 1 cup of chopped onion.
  14. You need 1 clove of garlic, minced.
  15. You need 2 cups of sliced mushrooms.
  16. Get 2 tsp of dried oregano.
  17. Prepare 1 lb of pork sausage.
  18. Provide 1 cup of sliced pepperoni.
  19. Provide 1/4 tsp of salt.
  20. Prepare 2 tsp of yellow cornmeal.
  21. Use 1 can (28oz) of diced tomatoes (well drained).
  22. Provide 8 oz of shredded mozzarella.
  23. You need 6 thick slices of deli mozzarella cheese.
  24. Prepare 6 thick slices of provolone cheese.

Instructions to make Deep Dish Sausage And Pepperoni Pizza:

  1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes..
  2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes..
  3. Spray ball with cooking spray, cover. Let rise until doubled..
  4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat..
  5. Add bell pepper, onion and crushed garlic, saute for 5 minutes..
  6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool..
  7. Punch dough down, cover and let rest for 5 minutes..
  8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy..
  9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce..
  10. Lay out cheese over pizzas..
  11. Bake at 475 degrees fahrenheit for 15 minutes..
  12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done..
  13. Enjoy!.

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