Steps to Make Award-winning Three-Cheese Sausage Pasta Bake

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Three-Cheese Sausage Pasta Bake

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We hope you got insight from reading it, now let’s go back to three-cheese sausage pasta bake recipe. To cook three-cheese sausage pasta bake you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Three-Cheese Sausage Pasta Bake:

  1. Get 16 oz of Gluten Free Penne.
  2. Prepare 6 links of Sweet Italian Sausage, cooked & cut into chunks.
  3. Get 1 of medium red pepper, chopped.
  4. Provide 1 of small onion, minced.
  5. Provide 3/4 cup of heavy whipping cream.
  6. Get 28 oz of crushed tomato puree.
  7. Provide 6 oz of tomato paste.
  8. You need 2 tsp of italian seasoning.
  9. You need 1/2 tsp of crushed pepper flakes.
  10. Provide 15 oz of whole milk ricotta cheese.
  11. Prepare 1 cup of shredded parmesan cheese.
  12. Prepare 1 cup of shredded mozarella cheese.
  13. Prepare 1 of egg, slightly beaten.
  14. Prepare 8 oz of mozzarella cheese, cut into chunks.

Instructions to make Three-Cheese Sausage Pasta Bake:

  1. Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices..
  2. Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes..
  3. Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg..
  4. Stir pasta into meat sauce. Place half the sauce mixture into an 11×7 baking dish. Top with cheese mixture and then the rest of the sauce mixture..
  5. Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly..

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